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State: 3. August 2021 | German | pdf documentPrinzipien wirksamer Karriereunterstützung in der Wissenschaft
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State: 9. January 2023 | English | pdf documentDFG Funding Opportunities for Postdocs
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State: 28. June 2022 | German | pdf documentPakt für Forschung und Innovation - Monitoring-Bericht 2022
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State: 15. December 2015 | English | pdf documentStändige Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM)
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State: 6. June 2013 | English | pdf documentThermally induced/process-related contaminants: The example of acrolein and the comparison with acrylamide (2013)
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State: 13. March 2016 | German | pdf documentStellungnahme der Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM)
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State: 12. June 2013 | German | pdf documentStellungnahme der Ständigen Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM) zu Toxikologische Bewertung von Rotschimmelreis: Aktualisierung (2012)
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Phytosterol oxidation products in foods: Analysis, occurrence, exposure and biological effects, 2014State: 8. February 2015 | English | pdf documentPhytosterol oxidation products in foods: Analysis, occurrence, exposure and biological effects
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State: 28. June 2015 | German | pdf documentStändige Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM)
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Sicherheitsaspekte bei der Herstellung von Lebensmitteln und Lebensmittelinhaltsstoffen aus InsektenState: 25. February 2016 | German | pdf documentDFG Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM)
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State: 20. July 2022 | German | pdf documentStellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung
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State: 8. February 2015 | German | pdf documentKurzmitteilung: Zusatz von pharmakologisch aktiven Substanzen zu Produkten, die als Nahrungsergänzungsmittel und Lifestyle-Lebensmittel vermarktet werden
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State: 3. February 2013 | English | pdf documentUpdate of the toxicological assessment of furanocoumarins in foodstuffs (2010)
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State: 20. February 2009 | German | pdf documentVorkommen von Glycidol-Fettsäureestern in raffinierten Pflanzenfetten
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State: 3. February 2013 | German | pdf documentStellungnahme der Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln zum Einsatz von Plasmaverfahren zur Behandlung von Lebensmitteln
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State: 3. February 2013 | English | pdf documentMicrobial food cultures (2010)
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State: 5. December 2016 | English | pdf documentOpinion on safety aspects of the production of foods and food ingredients from insects - SKLM
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State: 30. July 2007 | English | pdf documentDFG - Senate Commission on Food Safety: Microcystins in algae products used as food supplements, 2007
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State: 3. February 2013 | English | pdf documentOpinion on the use of plasma processes for treatment of foods, SKLM
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State: 3. February 2013 | English | pdf documentOpinion on the concept of History of safe use
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State: 3. February 2013 | German | pdf documentAktualisierung der toxikologischen Beurteilung von Furocumarinen in Lebensmitteln
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State: 12. September 2007 | German | pdf documentStellungnahme der Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln: Einsatz von Phytosterinen in Lebensmitteln, 2007
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State: 12. December 2006 | English | pdf documentDFG - Senate Commission on Food Safety: Toxicological Assessment of Furocoumarins in Foodstuffs, 2006
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State: 3. October 2007 | German | pdf documentNanopartikel in Lebensmitteln
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State: 29. May 2007 | English | pdf documentStellungnahme der Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln: Isoflavones as phytoestrogens in food supplements and dietary foods for special medical purposes