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State: 19. October 2017 | English | pdf documentExploring biomarkers for the risk assessment of food constituents... a dd uc ts [a dd uc ts /1 08 n uc le ot id es ] AA-dose [µg/kg bw] 0 200 400 600 800 1000 0 3 6 9 12 15 18 21 24 liver (R
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State: 5. February 2023 | English | pdf documentStatement - Agreement on the conservation and sustainable use of marine biological diversity of areas beyond national jurisdiction - January 2023...), Art. 23 (4), (5), (6) and (7), Art. 24 (b) 1bis, Art. 34, Art. 35, Art. 38 (b), Art. 40, Art. 41 (2) (a) and (6
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State: 4. December 2017 | English | pdf documentPhysiological effects of nitrate, nitrite and nitric oxide: An Overview on recent insights... (23), a finding that has been reproduced in numerous studies (24‐26). The mechanism of this remarkable effect
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State: 4. December 2017 | English | pdf documentCarboxymethylating/methylating agents associated with dietary nitrosating agents: potential role in gastrointestinal carcinogenesis... formation by 24%, blocking free thiol groups reduced their formation by more than 80%; the addition of free haem as haemin
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State: 19. October 2017 | English | pdf documentFood safety assessment in the European and global context... 92 19 94 19 96 19 98 20 00 20 02 20 04 20 06 20 08 20 10 20 12 20 14 20 16 20 18 20 20 20 22 20 24 20 26 20 28 20 30 20
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State: 6. June 2013 | English | pdf documentThermally induced/process-related contaminants: The example of acrolein and the comparison with acrylamide (2013)... [22] and threonine [23] or the heating of carbohydrate-rich foods [24, 25] can also lead to the formation of AC
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State: 4. December 2017 | English | pdf documentA ‘green’ approach to cardiovascular disease: recycling inorganic nitrate and nitrite..., and a number of outcomes measured over the following 24 hours. A single dose of dietary nitrate lowered both SBP and DBP
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State: 5. December 2013 | English | pdf documentToxicological evaluation of red mould rice: an update... spp. are not only present in free form but also bound as complexes to proteins, peptides and amino acids [24]. The main
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State: 19. October 2017 | English | pdf documentNew Challenges and Developments in Food/Consumer Safety... Nitrogen Species d’Ischia et al., Chem. Res. Toxicol. 24: 2071-2092 (2011) Metabolism of nitrite Senate Commission on Food
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State: 30. July 2007 | English | pdf documentAnnex to the SKLM opinion Microcystins in Algae Products Used as a Food Supplement, 2007... aberrations 1, 10, 25 µg/ml for 6, 12, 18 and 24 hours - Positive comet assay: Time-dependent DNA damage. - Negative with respect
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State: 2. March 2022 | English | pdf documentAgreement on the conservation and sustainable use of marine biological diversity of areas beyond national jurisdiction - Statement of the Permanent Senate Commission on Fundamental Issues of Biological Diversity (SKBV) of the DFG on the revised draft text of the Agreement... for the conduct of environmental impact assessments meets or exceeds the threshold set out in this Part.]] Article 24 Thresholds
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State: 17. July 2022 | English | pdf documentStatement - Agreement on the conservation and sustainable use of marine biological diversity of areas beyond national jurisdiction - 30 May, 2022... practicable and comprehensive option. Article 24 It is very important that the BBNJ agreement provides Parties with good, clear
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State: 4. December 2017 | English | pdf documentRecent Studies on the Endogenous Formation of N‐Nitroso‐Compounds...) and 7‐carboxymethylguanine (7‐CMG) [3]. A total of 24 samples were analyzed by liquid chromatography‐mass spectrometry. 7
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State: 29. April 2014 | English | pdf documentNitrate and Nitrite in the Diet: An approach to assess Benefit and Risk for Human Health.../processed meat .............................................................................................. 24 6 Conclusions
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Phytosterol oxidation products in foods: Analysis, occurrence, exposure and biological effects, 2014State: 8. February 2015 | English | pdf documentPhytosterol oxidation products in foods: Analysis, occurrence, exposure and biological effects... diseases.24 Examples are the presence of plant sterols in atherosclerotic plaques of patients undergoing carotid endarterectomy
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State: 29. May 2007 | English | pdf documentStellungnahme der Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln: Isoflavones as phytoestrogens in food supplements and dietary foods for special medical purposes... noodles 37 - 58 9 - 36 39 n.i. n.i. Soy bean sprouts 20 24 n.i. n.d. 2 Clover sprouts < 1 < 1 n.i. 8 40 Beans a) n.d. - 7 n.d
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State: 3. February 2013 | English | pdf documentOpinion on the use of plasma processes for treatment of foods, SKLM... epidermis. Plasma treatment of fresh spinach leaves and subsequent cold storage (24 h) caused discolourations [29, 30]. Possible
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State: 3. December 2014 | English | pdf documentFinal report Evaluation of the number and fate of microbial resources isolated in the frame of DFG-funded projects... Bacteria 52.188 26 45.831 (87.8) 24 Cyanobacteria 407 4 402 (98.8) 3 Archaea 1.045 7 540 (51,6) 6 Fungi 6.000 7 1.468 (24.4) 7
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State: 4. December 2017 | English | pdf documentIngestion of dietary nitrate and nitrite and cancer risk... F, Cogliano V. Carcinogenicity of nitrate, nitrite, and cyanobacterial peptide toxins. Lancet Oncol 2006;7:628‐9. 24
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Startseite > DFG im Profil > Gremien > Präsidium > Vorstand, Vizepräsidentinnen / Vizepräsidenten und weitere MitgliederState: 6. July 2021 | English | pdf document... as Protecting Groups for Organic Synthesis; J. Am. Chem. Soc. 2000, 122, 7148-7149. 24. Haase, W.-C.; Seeberger, P.H.; Recent
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State: 5. December 2016 | English | pdf documentOpinion on safety aspects of the production of foods and food ingredients from insects - SKLM... and toxicological risks. Quality aspects such as nutritional [24] and sensory properties and processability must also be taken
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State: 11. December 2019 | English | pdf documentModel Clauses for Mutually Agreed Terms on Access to Genetic Resources and Benefit Sharing... .................................................................................................................23 Clause 12 – PUBLICATION OF R&D RESULTS ..................................................................24 Clause 13
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State: 19. October 2017 | English | pdf document7th SKLM Symposium – New Challenges and Developments in Food/Consumer Safety...…………………………………………24 Geert F. Houben…………………………………………………… 27 Dietrich Knorr………………………………………………………. 29 List of Participants
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State: 12. December 2006 | English | pdf documentDFG - Senate Commission on Food Safety: Toxicological Assessment of Furocoumarins in Foodstuffs, 2006... on xenobiotic metabolism. After reviewing the available data, the subject was discussed on 23-24 September 2004, and the following
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State: 12. December 2006 | English | pdf documentDFG - Senate Commission on Food Safety: Toxicological evaluation of red mould rice, 2006... and monascorubrin as well as the yellow pigments monascin and ankaflavin are also main colouring components [20-24] (see Fig. 1). Fig.1