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Statutory Bodies-
State: 19. October 2017 | English | pdf document7th SKLM Symposium – New Challenges and Developments in Food/Consumer Safety...…………………………………………24 Geert F. Houben…………………………………………………… 27 Dietrich Knorr………………………………………………………. 29 List of Participants
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State: 12. December 2006 | English | pdf documentDFG - Senate Commission on Food Safety: Toxicological Assessment of Furocoumarins in Foodstuffs, 2006... on xenobiotic metabolism. After reviewing the available data, the subject was discussed on 23-24 September 2004, and the following
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State: 12. December 2006 | English | pdf documentDFG - Senate Commission on Food Safety: Toxicological evaluation of red mould rice, 2006... and monascorubrin as well as the yellow pigments monascin and ankaflavin are also main colouring components [20-24] (see Fig. 1). Fig.1
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State: 5. December 2019 | English | pdf documentDFG-SKLM round table expert meeting: Dietary glycation compounds – implications for human health?... sensitivity (18-24), it is still unresolved whether dietary AGEs are directly involved in the aetiology of insulin resistance
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State: 3. August 2005 | English | pdf documentDFG - Senate Commission on Food Safety: Safety assessment of high pressure treated foods, 2005... of appropriate reaction partners have not been observed in the food matrix [24, 25]. Homolytic -cleavage (radical formation
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State: 15. December 2015 | English | pdf documentStändige Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM)... for the application of ohmic heating to packaged food are in development [24-26] but are not part of this statement. 2 Procedural
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State: 9. May 2007 | English | pdf documentStellungnahme der Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln: Evaluation of food supplements containing other ingredients than vitamins and minerals, 2007... and the Amendment to the Ordinance on Vitaminised Foods from 24 May 2004 (Federal Law Gazette. I, p. 1011) 10 First report
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State: 19. October 2017 | English | pdf documentNew challenges in the risk assessment of chemicals in food... substances present in food of animal origin. EFSA Journal 2013;11(4):3195, 24 pp. doi:10.2903/j.efsa.2013.3195 Available online
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State: 19. October 2017 | English | pdf documentThe application of toxicogenomics in the risk assessment of food constituents... and cancer Foliennummer 21 Foliennummer 22 Foliennummer 24 PHYTOME - project PHYTOME - project PHYTOME - project Foliennummer 28
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State: 27. February 2012 | English | pdf documentStudy Tour 2011 USA, Kommission für IT-Infrastruktur (KfR)... .................................................................................................... 24 11. IBM, Austin, TX