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State: 19. October 2017 | English | pdf documentExploring biomarkers for the risk assessment of food constituents... 00 60 00 10 00 0 0 10 20 30 40 50 60 70 80 90 100 150 200 250 300 u. Ng.u. Ng. N7 -G A- G ua a dd uc ts / 10 8 n uc le ot
DFG Senate Commission on Food Safety: The potential involvement of glutamate ingestion in chronic neurodegenerative diseases, 2005State: 27. September 2005 | English | pdf documentDFG Senate Commission on Food Safety: The potential involvement of glutamate ingestion in chronic neurodegenerative diseases, 2005... 2 Human breast milk 229 22 Eggs 1583 23 Beef 2846 33 Salmon 2216 20 Peas 5583 200 Carrots 218 33 Spinach 289 39 Potatoes
DFG - Senate Commission on Food Safety: Microcystins in algae products used as food supplements, 2007State: 30. July 2007 | English | pdf documentDFG - Senate Commission on Food Safety: Microcystins in algae products used as food supplements, 2007... in a no observed adverse effect leffel (NOAEL) of 40 µg/kg body weight / day. A dose of 200 µg/kg bw/day led to histopathological
DFG - Senate Commission on Food Safety: Toxicological Assessment of Furocoumarins in Foodstuffs, 2006State: 12. December 2006 | English | pdf documentDFG - Senate Commission on Food Safety: Toxicological Assessment of Furocoumarins in Foodstuffs, 2006... of microbially infected celeriac or parsnip roots, in particular, may lead to a maximum acute exposure. Consumption of 200 g
State: 5. December 2013 | English | pdf documentToxicological evaluation of red mould rice: an update... of 100-200 mg/kg b.w. per day were lethal to rabbits. In contrast, such doses were tolerated by dogs, rats and mice
Final report Evaluation of the number and fate of microbial resources isolated in the frame of DFG-funded projectsState: 3. December 2014 | English | pdf documentFinal report Evaluation of the number and fate of microbial resources isolated in the frame of DFG-funded projects.... Mycological isolates are stored in 6 large collections, maintaining between 200 and 4.000 strains. Three collections have 20
State: 4. December 2017 | English | pdf documentIngestion of dietary nitrate and nitrite and cancer risk...‐trend= 0.11). Thyroid cancer: After 7 years of follow‐up, there were 370 incident thyroid cancer cases (170 men, 200
State: 19. October 2017 | English | pdf documentEmerging Technologies in Food Processing... phase diagram of water under pressure and demonstrated a freezing point depression to -20°C at 200 MPa. This offers a vast
Thermally induced/process-related contaminants: The example of acrolein and the comparison with acrylamide, 2013State: 6. June 2013 | English | pdf documentThermally induced/process-related contaminants: The example of acrolein and the comparison with acrylamide (2013)... of nonsmokers, respectively former smokers on abstention for a longer time vary considerably, from 200-300 µg 7 to 800-1000 µg 3
Structure and activity of N‐Nitroso Compounds (NOC) and overview on endogeneous nitrosation (bio)chemistryState: 4. December 2017 | English | pdf documentStructure and activity of N‐Nitroso Compounds (NOC) and overview on endogeneous nitrosation (bio)chemistry... for endogenous formation of NDMA after oral intake of 1 tablet of AP (500 µg) and of nitrate (200 mg), taken up in a vegetable
State: 19. October 2017 | English | pdf documentFood safety assessment in the European and global context... Milk Meat Europe North America South America Africa Asia Oceania 0 50 100 150 200 250 300 m t 0 20 40 60 80 100 120 m t
State: 30. July 2007 | English | pdf documentAnnex to the SKLM opinion Microcystins in Algae Products Used as a Food Supplement, 2007... were given a single i.p. dose of 0.5 mg aflatoxin B1/kg bw or 200 mg diethylnitrosamine/kg bw (liver tumour initiators
State: 29. April 2014 | English | pdf documentNitrate and Nitrite in the Diet: An approach to assess Benefit and Risk for Human Health... of a nitrate-rich vegetable juice containing 200 mg nitrate. From the second group of volunteers, saliva was collected for 0.5 to 5
State: 27. February 2012 | English | pdf documentStudy Tour 2011 USA, Kommission für IT-Infrastruktur (KfR)
State: 3. August 2005 | English | pdf documentDFG - Senate Commission on Food Safety: Safety assessment of high pressure treated foods, 2005.... Untersuch. Forsch. 200, 3-13 (1995).  Regulation (EC) No 258/97 of the European Parliament and of the Councilof 27 January
State: 5. December 2016 | English | pdf documentOpinion on safety aspects of the production of foods and food ingredients from insects - SKLM
State: 15. December 2015 | English | pdf documentStändige Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM)... pieces(3) 60 V/cm, 200 kHz, 65°C Reduction of electroporation above 100 kHz  Apricot pieces in syrup(3) 90°C, 113 sec
Stellungnahme der Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln: Isoflavones as phytoestrogens in food supplements and dietary foods for special medical purposes, 2008State: 29. May 2007 | English | pdf documentStellungnahme der Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln: Isoflavones as phytoestrogens in food supplements and dietary foods for special medical purposes... in legumes: Nutritional and health Aspects in humans. Nutr Biochem, 9:193-200. McMichael-Phillips DF, Harding C, Morton M
Phytosterol oxidation products in foods: Analysis, occurrence, exposure and biological effects, 2014State: 8. February 2015 | English | pdf documentPhytosterol oxidation products in foods: Analysis, occurrence, exposure and biological effects
State: 5. December 2019 | English | pdf documentDFG-SKLM round table expert meeting: Dietary glycation compounds – implications for human health?... known fungal metabolites of glycated amino acids. The novel higher alcohols pyrralinol (up to 200 µg/L) and formylinol
State: 2. January 2017 | English | pdf documentAnimal Experimentation in Research
Startseite > DFG im Profil > Gremien > Präsidium > Vorstand, Vizepräsidentinnen / Vizepräsidenten und weitere MitgliederState: 6. July 2021 | English | pdf document..., Italy, May 26 - 30, 2008; M. G. Hicks and C. Kettner, Eds.; Logos-Verlag Berlin, ISBN 978-8325-2188-2, 2009; pp 87-107. 200