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Startseite > DFG im Profil > Gremien > Präsidium > Vorstand, Vizepräsidentinnen / Vizepräsidenten und weitere MitgliederState: 6. July 2021 | English | pdf document..., Italy, May 26 - 30, 2008; M. G. Hicks and C. Kettner, Eds.; Logos-Verlag Berlin, ISBN 978-8325-2188-2, 2009; pp 87-107. 200
State: 5. December 2019 | English | pdf documentDFG-SKLM round table expert meeting: Dietary glycation compounds – implications for human health?... known fungal metabolites of glycated amino acids. The novel higher alcohols pyrralinol (up to 200 µg/L) and formylinol
Structure and activity of N‐Nitroso Compounds (NOC) and overview on endogeneous nitrosation (bio)chemistryState: 4. December 2017 | English | pdf documentStructure and activity of N‐Nitroso Compounds (NOC) and overview on endogeneous nitrosation (bio)chemistry... for endogenous formation of NDMA after oral intake of 1 tablet of AP (500 µg) and of nitrate (200 mg), taken up in a vegetable
State: 4. December 2017 | English | pdf documentIngestion of dietary nitrate and nitrite and cancer risk...‐trend= 0.11). Thyroid cancer: After 7 years of follow‐up, there were 370 incident thyroid cancer cases (170 men, 200
State: 19. October 2017 | English | pdf documentFood safety assessment in the European and global context... Milk Meat Europe North America South America Africa Asia Oceania 0 50 100 150 200 250 300 m t 0 20 40 60 80 100 120 m t
State: 19. October 2017 | English | pdf documentEmerging Technologies in Food Processing... phase diagram of water under pressure and demonstrated a freezing point depression to -20°C at 200 MPa. This offers a vast
State: 19. October 2017 | English | pdf documentExploring biomarkers for the risk assessment of food constituents... 00 60 00 10 00 0 0 10 20 30 40 50 60 70 80 90 100 150 200 250 300 u. Ng.u. Ng. N7 -G A- G ua a dd uc ts / 10 8 n uc le ot
State: 2. January 2017 | English | pdf documentAnimal Experimentation in Research
State: 5. December 2016 | English | pdf documentOpinion on safety aspects of the production of foods and food ingredients from insects - SKLM
State: 15. December 2015 | English | pdf documentStändige Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM)... pieces(3) 60 V/cm, 200 kHz, 65°C Reduction of electroporation above 100 kHz  Apricot pieces in syrup(3) 90°C, 113 sec
Phytosterol oxidation products in foods: Analysis, occurrence, exposure and biological effects, 2014State: 8. February 2015 | English | pdf documentPhytosterol oxidation products in foods: Analysis, occurrence, exposure and biological effects
Final report Evaluation of the number and fate of microbial resources isolated in the frame of DFG-funded projectsState: 3. December 2014 | English | pdf documentFinal report Evaluation of the number and fate of microbial resources isolated in the frame of DFG-funded projects.... Mycological isolates are stored in 6 large collections, maintaining between 200 and 4.000 strains. Three collections have 20
State: 29. April 2014 | English | pdf documentNitrate and Nitrite in the Diet: An approach to assess Benefit and Risk for Human Health... of a nitrate-rich vegetable juice containing 200 mg nitrate. From the second group of volunteers, saliva was collected for 0.5 to 5
State: 5. December 2013 | English | pdf documentToxicological evaluation of red mould rice: an update... of 100-200 mg/kg b.w. per day were lethal to rabbits. In contrast, such doses were tolerated by dogs, rats and mice
Thermally induced/process-related contaminants: The example of acrolein and the comparison with acrylamide, 2013State: 6. June 2013 | English | pdf documentThermally induced/process-related contaminants: The example of acrolein and the comparison with acrylamide (2013)... of nonsmokers, respectively former smokers on abstention for a longer time vary considerably, from 200-300 µg 7 to 800-1000 µg 3
State: 27. February 2012 | English | pdf documentStudy Tour 2011 USA, Kommission für IT-Infrastruktur (KfR)
DFG - Senate Commission on Food Safety: Microcystins in algae products used as food supplements, 2007State: 30. July 2007 | English | pdf documentDFG - Senate Commission on Food Safety: Microcystins in algae products used as food supplements, 2007... in a no observed adverse effect leffel (NOAEL) of 40 µg/kg body weight / day. A dose of 200 µg/kg bw/day led to histopathological
State: 30. July 2007 | English | pdf documentAnnex to the SKLM opinion Microcystins in Algae Products Used as a Food Supplement, 2007... were given a single i.p. dose of 0.5 mg aflatoxin B1/kg bw or 200 mg diethylnitrosamine/kg bw (liver tumour initiators
Stellungnahme der Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln: Isoflavones as phytoestrogens in food supplements and dietary foods for special medical purposes, 2008State: 29. May 2007 | English | pdf documentStellungnahme der Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln: Isoflavones as phytoestrogens in food supplements and dietary foods for special medical purposes... in legumes: Nutritional and health Aspects in humans. Nutr Biochem, 9:193-200. McMichael-Phillips DF, Harding C, Morton M
DFG - Senate Commission on Food Safety: Toxicological Assessment of Furocoumarins in Foodstuffs, 2006State: 12. December 2006 | English | pdf documentDFG - Senate Commission on Food Safety: Toxicological Assessment of Furocoumarins in Foodstuffs, 2006... of microbially infected celeriac or parsnip roots, in particular, may lead to a maximum acute exposure. Consumption of 200 g
DFG Senate Commission on Food Safety: The potential involvement of glutamate ingestion in chronic neurodegenerative diseases, 2005State: 27. September 2005 | English | pdf documentDFG Senate Commission on Food Safety: The potential involvement of glutamate ingestion in chronic neurodegenerative diseases, 2005... 2 Human breast milk 229 22 Eggs 1583 23 Beef 2846 33 Salmon 2216 20 Peas 5583 200 Carrots 218 33 Spinach 289 39 Potatoes
State: 3. August 2005 | English | pdf documentDFG - Senate Commission on Food Safety: Safety assessment of high pressure treated foods, 2005.... Untersuch. Forsch. 200, 3-13 (1995).  Regulation (EC) No 258/97 of the European Parliament and of the Councilof 27 January